The application period for the winter term starts each year from 1st of May and deadline for application submission will be the 15th of July.
The master’s program FPPE offers 25 places each academic year, with the program starting in the winter semester. The application period opens on May 1st and closes on July 15th. Please note that registration is only possible through the TiHo application portal, which can be accessed via our pre-registration process: https://master-foodscience.com/join-now/
Application requirements include:
Curriculum vitae (CV)
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Proof of the highest school-leaving qualification
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Bachelor’s degree certificate (if this is not yet available, a certificate of the achievements, the credit points (at least 150) and the average grade
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Transcript of Records
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List and content description of the (teaching) courses (module catalogue)
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German A1 – proof of a successfully passed examination
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English B2 – proof of a successfully passed exam
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APS certificate for applicants from India, Vietnam and China (certificate from the Academic Evaluation Centre APS)
For all detailed information concerning the application process please visit the website of the TiHo: https://www.tiho-hannover.de/en/studies-education/for-prospective-students/studying-food-technology/application
For all questions in relation to the application procedure please contact:
Contact at DIL in Quakenbrück
Dr. Karin Wiesotzki
Study coordination
direct dial +49 5431 183 313
Contact at TIHO in Hannover
Dr. Lisa Siekmann
Study coordination
direct dial +49 511 856 7314
