Master-Foodscience

The application period for the winter term starts each year from 1st of May and deadline for application submission will be the 15th of July.

The master’s program FPPE offers 25 places each academic year, with the program starting in the winter semester. The application period opens on May 1st and closes on July 15th. Please note that registration is only possible through the TiHo application portal, which can be accessed via our pre-registration process: https://master-foodscience.com/join-now/

Application requirements include:

  • null

    Curriculum vitae (CV)

  • null

    Proof of the highest school-leaving qualification

  • null

    Bachelor’s degree certificate (if this is not yet available, a certificate of the achievements, the credit points (at least 150) and the average grade

  • null

    Transcript of Records

  • null

    List and content description of the (teaching) courses (module catalogue)

  • null

    German A1 – proof of a successfully passed examination

  • null

    English B2 – proof of a successfully passed exam

  • null

    APS certificate for applicants from India, Vietnam and China (certificate from the Academic Evaluation Centre APS)

For all detailed information concerning the application process please visit the website of the TiHo: https://www.tiho-hannover.de/en/studies-education/for-prospective-students/studying-food-technology/application

For all questions in relation to the application procedure please contact:

Contact at DIL in Quakenbrück

Dr. Karin Wiesotzki

Study coordination

direct dial +49 5431 183 313

Contact at TIHO in Hannover

Dr. Lisa Siekmann

Study coordination

direct dial +49 511 856 7314