🌟 We are excited to welcome the new cohort of the master’s program Food Processing, Product Development & Engineering (M.Sc. FPPE), who have officially started their studies at the Artland Campus for the winter semester 2025/26.

Over the coming months, our students can look forward to a semester full of fresh impressions, interdisciplinary learning, and hands-on experiences. Their curriculum includes a wide range of modules such as Process Engineering, Advanced Analytics, Sustainability Management, Foodborne Zoonoses, Research Skills, and many more.

We wish all new students a fantastic start to their FPPE journey. May they quickly feel at home in Quakenbrück and the surrounding region, build strong connections, and enjoy an inspiring and successful semester ahead!