The MSc in Food Process and Product Engineering provides interdisciplinary skills to innovate in a fast-changing industry
Feeding a global population of 10 billion by 2050 is one of the greatest challenges of our time—especially in the face of climate change and limited resources. The agri-food sector is rising to this challenge by integrating cutting-edge processing technologies such as High-Moisture Extrusion (HME), Pulsed Electric Fields (PEF), High-Pressure Processing (HPP), Shockwave, and UV treatments.
It is also exploring alternative resources like algae, insects, and fungi, while pioneering innovative production methods such as in-vitro meat and precision fermentation. The goal? A sustainable food system that meets the needs of both present and future generations.
Preparing Specialists and Future Leaders with the Skills to Drive Innovation in the Food Industry and Academic Research
The program covers a broad spectrum of topics along the entire agri-food chain, combining essential knowledge in food technology, engineering, natural sciences, and process economics. Interdisciplinary modules further strengthen students’ scientific and soft skills, ensuring they are well-prepared for dynamic careers in the food industry and related sectors.
Shaping Experts for Industry and Academia
Graduates of this program are in high demand as specialists and managers, with the ability to apply scientific models and engineering principles to real-world challenges, designing and implementing novel food processes and products. For those interested in academic research, the MSc also serves as a strong foundation for pursuing a PhD.
University of Veterinary Medicine Hannover
Working for the Welfare of Humans and Animals
The University of Veterinary Medicine Hannover (TiHo) stands for long-standing competence in the field of veterinary medicine. It is an eminent scientific institution connecting modern science with university tradition.
German Institute of Food Technologies (DIL)
Knowledge for Superior Foods
The DIL German Institute of Food Technologies is a research institute with over 180 member companies and 200 employees. It drives innovation in food processing, safety, authenticity, sustainability, and food data.
Why Choose the MSc FPPE?
The MSc Food Process and Product Engineering is a unique, research-driven degree program offered in collaboration between the University of Veterinary Medicine Hannover (TiHo) and the DIL German Institute of Food Technologies (DIL). Over the course of four semesters, students gain a deep, process-oriented understanding of food production, spanning the entire supply chain—”from farm to fork.”
The MSc FPPE combines practical training with cutting-edge research in food science and engineering. Students gain hands-on experience and work closely with industry experts to develop sustainable and innovative solutions for the food sector. The program prepares graduates to drive future developments in food production and technology.
