Shape the future of food with the MSc Food Process and Product Engineering (FPPE) in Quakenbrück
The master’s program Food Process and Product Engineering of TiHo and the German Institute of Food Technologies (DIL), offers you a cutting-edge, interdisciplinary education that bridges food science, process engineering, and innovation. This program is designed for students who want to develop sustainable, high-quality, and technologically advanced food products—from concept to consumer.
A curriculum that blends theory and practice
Food Physics & Chemistry
Understand the fundamental interactions
of ingredients and how they affect product quality
Food Process Engineering
Learn how to optimize food production through
innovative technologies and sustainable solutions
Food Safety & Quality
Master the latest methods in food analysis,
microbiology, and process monitoring
Digitalization
Explore how AI, IoT, and smart technologies
are transforming food manufacturing
Sustainability
Contribute to the future of food by developing
eco-friendly products and plant-based alternatives
Research Partnerships
Work on real-world challenges
with experts from academia and industry
A curriculum that blends theory and practice
Food Physics & Chemistry
Understand the fundamental interactions of ingredients and how they affect product quality
Food Process Engineering
Learn how to optimize food production through innovative technologies and sustainable solutions
Food Safety & Quality
Master the latest methods in food analysis, microbiology, and process monitoring
Digitalization
Explore how AI, IoT, and smart technologies are transforming food manufacturing
Sustainability
Contribute to the future of food by developing eco-friendly products and plant-based alternatives
Research Partnerships
Work on real-world challenges with experts from academia and industry
Overview of the Semester Modules*
Compulsory modules (M)*
Compulsory elective modules (W, 3 ECTS)*
