Master-Foodscience

Shape the future of food with the MSc Food Process and Product Engineering (FPPE) in Quakenbrück

The master’s program Food Process and Product Engineering of TiHo and the German Institute of Food Technologies (DIL), offers you a cutting-edge, interdisciplinary education that bridges food science, process engineering, and innovation. This program is designed for students who want to develop sustainable, high-quality, and technologically advanced food products—from concept to consumer.

A curriculum that blends theory and practice

A curriculum that blends theory and practice

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Food Physics & Chemistry

Understand the fundamental interactions of ingredients and how they affect product quality
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Food Process Engineering

Learn how to optimize food production through innovative technologies and sustainable solutions
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Food Safety & Quality

Master the latest methods in food analysis, microbiology, and process monitoring
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Digitalization

Explore how AI, IoT, and smart technologies are transforming food manufacturing
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Sustainability

Contribute to the future of food by developing eco-friendly products and plant-based alternatives
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Research Partnerships

Work on real-world challenges with experts from academia and industry

Overview of the Semester Modules*

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Compulsory modules (M)*

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Compulsory elective modules (W, 3 ECTS)*

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* subject to changes