Master-Foodscience

Application requirements include:

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    Curriculum vitae (CV)

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    Proof of the highest school-leaving qualification

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    Bachelor’s degree certificate (if this is not yet available, a certificate of the achievements, the credit points (at least 150) and the average grade

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    Transcript of Records

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    List and content description of the (teaching) courses (module catalogue)

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    German A1 – proof of a successfully passed examination

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    English B2 – proof of a successfully passed exam

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    APS certificate for applicants from India, Vietnam and China (certificate from the Academic Evaluation Centre APS)