🌟 Excited to announce that applications are now open for the MSc. Food Process and Product Engineering program at the Artland Campus in Quakenbrück, Germany. A joint degree program offered by Stiftung Tierärztliche Hochschule Hannover (TiHo) and DIL Deutsches Institut für Lebensmitteltechnik e.V.. This internationally oriented program, taught entirely in English, offers a comprehensive farm-to-fork approach, hands-on experience, and strong industry collaboration.

📍 Location: Artland Campus, Quakenbrück

👉 Apply for the master’s program: www.master-foodscience.com/join-now