🌟 Our newest cohort has successfully completed their first practical session in Physics as part of the Advanced Analytics module—an exciting introduction to analytical methods used in food science.

During the practical, students explored fundamental measurement techniques by determining the density of apple juice and sausage. These experiments helped them understand how analytical approaches differ when working with liquid versus solid food products, and why accurate density measurements are essential in quality control and product development.

The group then moved on to bulk materials, measuring the bulk density and tapped density of rapeseed and flour. Through this, they learned how particle arrangement and handling can influence density, and how such changes may occur during transport, storage, or processing. These insights are particularly important when dealing with large-scale raw materials in the food industry.

The group then moved on to bulk materials, measuring the bulk density and tapped density of rapeseed and flour. Through this, they learned how particle arrangement and handling can influence density, and how such changes may occur during transport, storage, or processing. These insights are particularly important when dealing with large-scale raw materials in the food industry.

✨ With curiosity sparked and new competencies gained, the journey into Advanced Analytics has only just begun for our first-semester students.